serves 4, 944, 000
ingredients
- food waste
- rubbish (apple stickers)
- f.o.g. (fats, oils & grease)
- cotton buds
- wet wipes (the flushable kind)
- nappies (the sloppier the better)
- tampons
- pads & their wrappers
- condoms
- flushing toilets (get your neighbours in on the fun)
- equipment
Step 1
gather bulk amounts of the ingredients and flush them down multiple toilets continuously, forming a soggy and compact mass in the pipes
Step 2
anonymously inform Sydney water of what should be an approximately one tonne gloopy conglomerate
Step 3
using a combination of shovels, pickaxes, buckets, pressure cleaning equipment and a crane remove the sloppy burger or ‘fatberg’