Soapy Recipes
Ingredients
100g lard
13.8g lye
50g water
Steps
1. melt the lard
2. whilst stirring the water pour in the lye
3. once the lard is clear, whilst stirring pour the combined lye and water into the lard
4. continue to stir until thickened and leaves a trace on the spoon/stirrer, it is now time to pour into the mould
Ingredients
100g tallow
14g lye
50g water
Steps
1. melt the tallow
2. whilst stirring the water pour in the lye
3. once the tallow is clear, whilst stirring pour the combined lye and water into the tallow
4. continue to stir until thickened and leaves a trace on the spoon/stirrer, it is now time to pour into the mould
Ingredients
100g emu fat
13.8g lye
50g water
Steps
1. melt the emu fat
2. whilst stirring the water pour in the lye
3. once the emu fat is clear, whilst stirring pour the combined lye and water into the emu fat
4. continue to stir until thickened and leaves a trace on the spoon/stirrer, it is now time to pour into the mould
Ingredients
100g duck fat
13.5g lye
50g water
Steps
1. melt the duck fat
2. whilst stirring the water pour in the lye
3. once the duck fat is clear, whilst stirring pour the combined lye and water into the duck fat
4. continue to stir until thickened and leaves a trace on the spoon/stirrer, it is now time to pour into the mould
Ingredients
3.525g palm oil
3.425g cotton seed oil
3.4g flaxseed oil
3.25g wheat germ oil
13.6g lye
50g water
Steps
1. melt the oils (palm oil, cotton seed oil, flaxseed oil & wheat germ oil)
2. whilst stirring the water pour in the lye
3. once the oils are clear, whilst stirring pour the combined lye and water in with the oils
4. continue to stir until thickened and leaves a trace on the spoon/stirrer, it is now time to pour into the mould